Lebanese Hummus

Mmmmmm, hummus. A staple we never get tired of. I learned to make this dish 35 years ago while living in Washington from my Lebanese neighbor Fifi. Serve with crackers, pita, flat bread or assorted veggies.¬†Great on a sandwich with avocado, tomato and sprouts!¬†Use to stuff grilled portobello mushrooms, or as a replacement for mayo…