Mmmmmm, hummus. A staple we never get tired of. I learned to make this dish 35 years ago while living in Washington from my Lebanese neighbor Fifi. Serve with crackers, pita, flat bread or assorted veggies. Great on a sandwich with avocado, tomato and sprouts! Use to stuff grilled portobello mushrooms, or as a replacement for mayo…
Category: Post-Workout Food
Fueled by Chocolate Protein Bites
The weather here in Glen Haven had warmed up to 26°F, so we decided to take advantage of the balmy morning and put the power of the Super Seed Chocolate Protein Bites to the test. There’s only one way to survive an extreme workout without losing steam, and that’s to refuel with protein and vitamin…
Mimi & Maina 